Introduction | Becoming People & Planet Positive | Stakeholder engagement | Sustainability governance | SDG index Healthy & sustainable living - Our circularity agenda - Our climate agenda - Regenerating resources - Fair & equal - IWAY Food Last year, around 700 million customers Adding more plant-based meals to our o昀昀er experienced the IKEA food o昀昀er at IKEA We continue to work towards our goal that 50% restaurants, bistros and Swedish food markets. of the main meals o昀昀ered in our restaurants Throughout FY23, we continued our work to will be plant-based2 by 2025. Based on improve and expand our plant-based food 3 estimates shared from 31 IKEA retail markets, selection. We also continued to work to support just over 30% of the main meals o昀昀ered in FY23 a dietary shift towards healthier options. were plant-based. Research shows there’s still a great opportunity The food business at IKEA is undergoing a to continue increasing the amount of plant- transformative change. This transformation has based food consumed through our food o昀昀er, impacted both people and systems, which we as 41% of meat-eaters said they would switch to rely upon for reporting purposes. As a result, plant-based alternatives if they tasted good and the 昀椀gures in our FY23 Sustainability Report are 1 weren’t more expensive. based on the best available information given these ongoing developments. Supporting a dietary shift towards plant- dishes. IKEA Japan, for example, provided based options enhanced education to co-workers on the We recognise the importance of shifting diets bene昀椀ts of plant-based food and worked with toward more plant-based foods as being a key local suppliers to develop local plant-based step in addressing the challenges in the global dishes. Since FY22, plantball sales have steadily food system. increased across the country. Some markets have taken additional steps to increase customer appetite for plant-based food and thereby grow the plant-based food sales share compared to traditional meat 1 GlobeScan and IKEA, “Healthy & Sustainable Living Global Consumer Insights”, 2023. 2 Meals contain up to 10% animal-produced ingredients, such as dairy, eggs and honey. 3 Operated by Ingka Group. 12 - IKEA SUSTAINABILITY REPORT FY23